Best Lent Soup Recipe
Ash Wednesday kicks off Lent, a somber church lent season that prepares Christians around the world for Easter. Lent has a reputation for being serious, for being more about self-denial than indulgence, and brings to mind fasting and images of the crucifixion. What might not immediately come to mind is an important worldly part of Lent Soup Recipe worth noting—the focus on food and fellowship. Lent provides more opportunities than normal for Christians to gather and share meals, as well as the chance to worship and pray together.
Churches that have midweek Lenten services with meals either before or after mesh religious life with rich history, reminding us of the early church traditions of sharing food and living lives together. Whether you’ve been particularly observant in the past or not, Lent Soup Recipe is a wonderful time to delve deeply into the spiritual side of your life, and to enjoy good food with Lent Soup Recipe other believers.
Personally, I love making Lent Soup Recipe. Almost all the ones I make have chicken broth in them, but you can easily swap them for vegetable broth in order to make them vegetarian (and Lent approved).
Now, let’s talk about that for a minute.
Traditionalists say you can’t have land animal or product from a land animal on Fridays during Lent. So no meat, obviously, but also no chicken broth or beef stock. The exception to the no land animals rule are dairy products, like milk and butter.
But, those who have a more modern take on abstaining say that you’re allowed broth and stock made from land animals.
So, can Christians have chicken broth on Fridays during Lent Season 2020 ? It really depends on how traditional you are. In this sense, I honest follow the spirit of the Lent season, which is about sacrifice and abstaining. I feel like if you bend the rule to allow chicken broth, you’re making Lent Soup Recipe easier on yourself. And that’s not quite the spirit of the fasting season.
With that being said, all the 40+ Vegetarian Lent Soups Recipes are just that … vegetarian. No chicken broth, no beef stock, etc. That will satisfy the traditionalists, and I assure you, these will also satisfy your stomach.
Don’t eat the same boring fish dinner every Friday. Switch things up with these meatless Lent soup recipes.
1 Morocco’s Best Lent Soup Recipes
Like spicy? Want protein and fiber but no cholesterol? This sumptuous Lent Soups Recipes is just right for you. Requiring less than a half-hour to prepare and two hours to cook, this recipe is a smorgasbord of flavors that is sure to satisfy… You might even feel guilty that it doesn’t seem sacrificial enough! And it’s authentic… just ask any Moroccan-American!
2 onions, chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
6 cups water
1 cup red lentils
1 (15 ounce) can garbanzo
1 (19 ounce) can cannellini
1 (14.5 ounce) can diced tomatoes
1/2 cup diced carrots
1/2 cup chopped celery
1 teaspoon garam masala
1 1/2 teaspoons ground
1/2 teaspoon ground cayenne
1/2 teaspoon ground cumin
1 tablespoon olive oil
1) In large pot, saute the onions, garlic, and ginger in a little olive oil for about 5 minutes.
2) Add water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, gram masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
3) Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy. Yield of six servings.
2 Tomato, Spinach and Basil Lent Soup Recipe (serves 8)
1/4 cup butter
2 large yellow onion, chopped
2 teaspoons minced garlic
3 cups milk
2 (28 ounce) cans tomato puree
2 TBSP white sugar
4 cups fresh spinach, torn
1/2 cup chopped fresh basil or 2 tsp dried basil
1 tsp salt
1/2 tsp freshly ground black pepper
2 TBSP grated Parmesan cheese
Melt butter in a large saucepan over medium heat. Saute onion til almost soft, then add garlic and saute til both are just cooked and tender. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese so ready your Lent Soups Recipe enjoy lent season .
As for Salads
I promised salads, not just soups, and these pair well with the above dishes or on their own. The best part about making salads is it’s really impossible to go wrong when combining vegetables, fruits, sauces, and proteins. I polled my friends for their best salads, and these were the suggestions.
This year, try one of the many iterations of Greek salad, a tangy Catalina taco salad, or if you’re really interested in shocking friends, bring back a vintage (and possibly liturgically coordinated) Jell-O salad.